Slow Cooker
Meat and Noodles
Here's what you will need...
- 2 lbs Stew meat (trimmed of as much fat as possible)
- 1 Packet Dry Onion Soup Mix
- 1 Large Can of Cream of Mushroom soup
- 1 T Garlic Powder
- 1 pound Sliced Mushrooms (White, Bella, or a mixture)
- Salt and Pepper to taste
- I bag of egg noodles
Instructions are...
- Coat the inside of a skillet with cooking spray - set the heat at med-high.
- Once the skillet is hot, add the meat
- Add garlic powder and pepper to the meat. (Salt will be later as the dry soup mix is salty)
- Cook meat till it just starts to brown ( You can skip this step and just throw the meat in the crockpot, but browned meat tastes better.)
- Spray the crockpot with cooking spray and then add the meat
- Add the dry soup and the canned soup
- Add the sliced mushrooms
- Mix well
- Cover and cook on low for 4 hours on high or 6 hours on low
- Stir occasionally
- Taste the meat and sauce to see if it needs more salt and pepper.
Just before serving, cook up some Egg Noodles. Rice is a good, gluten-free option.
You can top noodles with the Meat mixture or you can stir it together in the crockpot.
I like to sprinkle some shredded parmesan or asiago on top when serving.
To me this is comfort food at its best. And ,it makes great leftovers. Just add a salad and dinner is served!
Let me know if you try this. I think you will be very pleased with how easy and tasty it is.
I want to thank everyone for their support, prayers, and good wishes as I prepare to fight breast cancer. The love you all have shown is overwhelming! I appreciate each of you. I'll be posting real time updates and some of my family's craziness as well. Hopefully, bringing a smile or inspiring you in the process. So, if you would like to follow me on the other social media platforms...
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Until next time!
Lar
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