Potato Soup This soup is so filling and delicious Potato Soup is my mother in law's favorite and she requests it often. This hearty soup really hits the spot on a blustery day and is so simple to make. I want to thank my friend, Mary, for sharing this soup recipe several years ago. Over the years I've tweaked it just a little bit but Mary gets the credit for the awesome recipe. Thanks Mary! Here is what you need... 5 Pounds of potatoes, peeled and diced 1 Bag of broccoli slaw (I like to put in a bowl and snip it with scissors for smaller bits) 8-10 slices of bacon, diced 3-4 cups shredded cheddar cheese 1 diced medium onion 32 oz chicken broth or vegetable broth 1 T garlic powder 1/2 tsp Red Pepper flakes 1/2 cup heavy cream or sour cream Salt and Pepper to taste Spray a large pot with cooking spray Add the bacon until cooked through. Remove bacon with slotted spoon. In the bacon grease add diced onion and cook till softend, a...
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The Thanksgiving Day Dance My Thanksgiving day cooking schedule is something I've tweaked and perfected over time. Its like a well choreographed dance; flowing and moving towards a great ending of...well... making us feel as stuffed as the Turkey. 😉 One of the best decisions I ever made was to start my prep work on the day before. This way I can enjoy my family more on Thanksgiving day itself. So here is my order of prep and cooking... Wednesday I start with my pies. I usually make a few pecan pies. I just double the batch and split the filling in half between the 2 pie crusts. While the pies are in the oven I start on other deserts. This year I'm making Paula Deen's "Oooey Gooey Pumpkin Cake" and some of my fudge brownies. All in all, this takes just a few hours from start to finish. Once I am done with desserts I clean up and then I work on some prep for the actual meal. I will... Chop onions and celery for the stuffing Tear the bread ...