Lemon Caper Chicken Smokin Hot Hubby LOVES capers. I wanted to make something simple but tasty and it had to have capers. This dish fits all those requirements. Tender Chicken breast in a fresh lemon wine sauce topped with capers is one of the easiest, delicious, and most elegant-looking dishes I make. What you’ll need… 1 1/2-2 pounds of thinly pounded boneless skinless chicken breast The juice of 1-2 lemons (really just a matter of taste - I like ours lemony) 3 T of butter 1 T of Olive Oil Flour for a light coating on chicken 2-3 c of chicken stock garlic powder, seasoning salt, pepper to taste 1/4 c white wine Capers - as much as you’d like ~~~~~~~~~~~~~~~~~ Pound the chicken to about 1/2 inch thick. (or you can buy already thin sliced chicken) On a plate put about a cup of flour and then add 1/2 tsp seasoning salt, 1tsp of garlic powder, & 1/2 tsp of pepper Then mix flour mixture with a fork Heat up a skillet (I use an electric skillet but ...