Sausage Gravy Is there anything better then some good sausage gravy? Its requested so often by my family. It makes the house smell good and makes my fried chicken go to the next level of sinful decadence.and of course, topped on some biscuits on a chilly morning! Delicious! * Picture is my Fried Chicken with Sausage Gravy and Roasted Brussel Sprouts w/Pine Nuts It is a very easy recipe. So give it a try Start with 2 pounds of sausage in an electric skillet or frying pan and brown up well With a slotted spoon take sausage out of frying pan and place it on a paper towel covered plate... To the fat left in the pan, add 3 T of butter Add about 4-5 T of KY Kernel flour (if you only have regular then just add some salt and pepper to taste at the end) Whisk the flour and fat together to make a great roux. This takes about 2 -3 minutes Add 2 tsp of garlic powder (Using fresh over powers the dish so I advise not using it) Add between 3-5 cups of whole or low fat 2% mi
