Creamy Curry Butternut Soup I know what you're thinking, “I am not a squash fan”. Believe me when I say I'm right there with you, but this soup is so warming, so decadent, so GOOD you will change your mind about butternut squash. The ingredients are few and the process is simple. It’s a healthy soup and perfect for a cold winter day. And if you are super busy and looking for a quick dinner...dump in the crockpot all the ingredients except the coconut cream and set on low for 5-6 hours and in the last hour add coconut cream stir. After cooking is done check salt to taste and us a masher for a chunkier soup or an immersion blender for a smoother soup!! You’ll need… 2 lbs of diced butternut squash (Most Costcos carry 2lbs diced Butternut Squash) 1 T Curry Powder 1 1/2 tsp Ginger 1 1/2 tsp Cumin Salt and Pepper to taste 3-4 C Chicken Broth (you could also use vegetable broth) 2 Shallots, minced 1 T Extra Virgin Olive Oil 1 can 15oz Coconut Cream (not milk) Heavy whipping Cream(opti