Momma's Beef Chili Perfect to celebrate the beginning of Winter This by far the easiest tastiest chili I have ever made. It makes quite a bit and with cornbread, it truly hits the spot on a cold, winter day. 2 lbs lean ground beef (@least 93% lean 7% fat) 1 large, diced onion 1 large jar (24-32oz) Salsa medium heat (I prefer the white corn and black bean salsa) 1 T Cumin 2 T Chili powder 1 tsp Red pepper flakes 1 T Garlic powder 1 large and one small Bush’s Chili Beans ( they are gluten free) Siracha to taste I use about 1-2 T because we love the heat and flavor. In a large pot over medium heat combine the onion and ground beef, cooking till the meat is almost cooked through. Add the spices and mix well. Let it cook another 2-3 mins. Add the jar of salsa and mix well turning the heat to low. Add the cans of Chili Beans (if you want, add more cans of beans. I just like a meatier chili) Let simmer for about 30 minutes then